Detailed engineering of surfaces and instruments position to optimize Perceived Quality, comfort and safety.
Optimising the user experience with a quality design strategy.
Optimising the user experience with a quality design strategy.
In our materials and finishing lab we take a user-centred approach to design. Identifying the great experiences customers want, then steering the product development process to deliver them.
We have a deep understanding of perceived quality, and understand exactly how materials and finishing can optimise the user experience. The challenge of creating a higher perception of something lies in all the minute details. Consideration for not just the look and feel of items, but also the sounds that form part of the experience.
Equally important is sustainability, and we select eco-friendly materials and finishes to complement eco-friendly products. In the materials and finishing lab we combine our design engineering expertise with a holistic and scientific approach. As a result, we help our clients deliver products that are both effective and memorable.
Good design should provide more than just functionality, it should add meaningful value to the end-user. Our approach is to balance efficiency with quality, creating products with purpose that delight the customer.
Colour, Material & Finish (CMF)
Perceived Quality Specifications
Sounds & Haptics Cross-industry technology
Eco-Design Human factors
Ergonomics Interiors & Exteriors
Circular Economy Benchmarking
Mock-up
Rapid Prototyping
Test Bench Construction 3D printing
Full-size and Scaled Models
Look & Feel
Virtual Testing Usability
Design of Experiment (DoE) Automated testing
Materials Characterization
Environmental Impact
Detailed engineering of surfaces and instruments position to optimize Perceived Quality, comfort and safety.
Ever evolving trends require a careful innovation management methodology to succeed.
A well illuminated oven allows the final user to have a better cooking experience and contributes to improve both the quality of the cooked products and users’ satisfaction.